Chips from Ireland
Keoghs Sea Salt & Cider Vinegar 50g (1.8oz)
Keogh�s Atlantic Sea Salt and Cider Vinegar Potato Crisps are hand cooked in small batches on Keogh's farm using their delicious Irish Potatoes, pure fresh Sunflower oil and carefully seasoned with a sprinkling of Atlantic Sea Salt and Llewellyn�s Irish Cider Vinegar locally sourced from their orchard in Lusk Co. Dublin.
Keoghs Shamrock & Sour Cream 50g (1.8oz)
Keogh�s Shamrock and Sour Cream potato crisps combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. The Shamrock is grown in Ballinskelligs Co. Kerry by Livingshamrock.
Keoghs Lightly Salted 50g (1.8oz)
Keogh's carefully chose O'Neill's Irish Atlantic Sea Salt to create this distinct but uniquely delicious, lightly salted flavour as they are the only producers in Ireland to harvest gourmet, dried sea salt that is extracted directly from the Atlantic. The latest flavour is a collaboration with O'Neill's Irish Atlantic Sea Salt, which is based on the Beara Peninsula in West Cork.
Burts Guinness Crisps 42g (1.5oz)
The secret flavour combination of this unique Irish stout, blended with Burts� thick cut potato chips which are hand cooked in high oleic sunflower oil for ultimate crunch, results in a moreish snack, with a strong, bitter sweet flavour.